Q1: What is cold pressed virgin coconut oil?
A1: Virgin coconut oil (vco) is extracted from fresh coconut milk and is 100% natural. It is unrefined, unbleached and cold pressed. ... Vco is rich in medium chain fatty acids and anti oxidants which helps improve metabolism and immunity.
Q2: Which is better cold pressed or hot pressed coconut oil?
A2: The higher temperatures at which expeller-pressed oil is processed impart a toasted, nutty flavor. The more heat used to extract the oil, the more toasted the oil tastes. Because cold-pressed coconut oil is processed at or below 120 degrees, it has a more neutral, mild coconut flavor similar to eating raw coconut meat.
Q3: What is the difference between cold pressed coconut oil and virgin coconut oil?
A3: Raw coconut oil is never exposed to heat. So not all virgin coconut oil is raw, but all raw coconut oil is virgin! ... Unrefined coconut oil is usually called virgin, or pure coconut oil. Others describe their oil through its method of extraction; cold-pressed, expeller-pressed or centrifuged.
Q4: What is the difference between your coconut oil and other cold pressed oils?
A4: Centrifuge-Extracted Coconut Oil is made by separating coconut cream through a series of centrifuges at low temperatures to produce a pure, isolated oil. Certified organic, Non-GMO, Non-hydrogenated, Unrefined, Virgin, Made from fresh coconuts.